Findings On Tipping Trends
Published by
Jason Cowan
on
I have been engaging in numerous discussions with both restaurant owners and customers regarding the topic of tipping. Specifically, pondering on which restaurants should recommend tipping, what ideal percentage should be suggested, and how consumers perceive this practice.
Published today, The Hustle recently unveiled an article enriched with data from Pew Research, shedding further light on the ongoing discussion. Delving into the archives, Spark Solutions Group had previously shared their insights on this very topic a few months ago.The Hustle - Americans are tipping more than ever, but feel confused about it