Spark Solutions Group Blog

I believe the answer is yes for every one of our customers. When you have an issue with your POS on a busy night you need help right now and don't want a manager waisting time to ask for approval to call for help. However, there are situations where a restaurant owner feels comfortable operating ...

If you are someone who looks at POS stations you will have noticed a lot of Toast terminals at your local restaurants. Not any of the chain restaurants, but a lot of the independents. If you are a restaurant owner, that might make you ask yourself, “is Toast right for me”?

In my day-to-day life I talk a lot about how the hospitality technology industry has changed and how our company can still effectively compete. If you own and/or operate a restaurant, I don’t need to tell you about the changes that have occurred. So how do we compete and why do restaurant owners ...

The 5 most common tactics scammers use, plus tips to spot them and ideas to help protect your business provided by Wells Fargo Bank.

While COVID-19 forced many restaurant owners into quickly changing previous “standard” practices and procedures, contactless alternatives that were readily available before now see ownership pivoting due to necessity and customer demand.

The industry has been turned on its head. Restaurant owners have been dealt a heavy, unanticipated blow and are scrambling to keep up. Though some restrictions are being lifted in certain areas, many are still not yet able to open their dining rooms. Those that have are doing so with limited ...

As you probably know, food delivery apps are in high demand in the market today. Consumers like the convenience and restaurants appreciate the exposure and additional business these companies can bring. However, implementing a 3rd party delivery company into existing workflow can be a hassle. You ...

Choosing the technology solutions for your restaurant can be a challenge. Where do you begin? How do you know you’re getting the most value for your investment?

As a restaurant owner or manager, you know one key phrase in the industry is don’t panic. But, what do you do if your system suddenly goes offline? Who will you call? How will your restaurant continue to operate?